Nonna's Sunday Gravy
Slow-simmered 6 hours with braised pork and meatballs, served over house-made pappardelle.
Family Italian restaurant
A menu that tells three generations of stories.
Every dish at Ferro's comes from a family recipe refined over sixty years. We start with the best ingredients and let time do the work.
Full menu
Pastas, mains, and the sweet finish.
Branzino al Forno
Whole Mediterranean sea bass roasted with fennel, lemon, and wild herbs — served whole at your table.
Tagliatelle alla Bolognese
Ribbons of fresh egg pasta with our 8-hour meat ragù, finished with Parmigiano-Reggiano and butter.
Pizza Margherita
Wood-fired Neapolitan-style with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
Tiramisu della Nonna
Mascarpone cream and espresso-soaked ladyfingers, made fresh daily — dusted with cocoa and a generous pour of Marsala.
Prosecco dei Colli Euganei
Crisp Veneto sparkling wine with bright stone fruit and a gentle finish — perfect as an aperitivo or with light pastas.
Hours
Monday · Closed
Tue–Thu · 5:00pm – 9:30pm
Fri–Sat · 5:00pm – 10:30pm
Sunday · 4:00pm – 9:00pm
Good to know
Reservations recommended
Private dining room available
Full bar & Italian wine list
Why regulars come back
Family-owned since 1962
Third-generation Italian
Wood-fired oven & open kitchen