Every bag and every cup starts in our roaster out back. We keep the menu focused so we can actually stand behind everything on it.
Green coffee goes into the drum on Tuesday and Friday mornings, and the smell drifts out the loading door and down Elm Court. First crack sounds like rain on a tin roof — that's when the whole room starts paying attention.
Croissants and morning buns arrive still warm from the bakery three doors down, all butter and shatter. The galettes change with whatever Vermont's orchards are picking that week — and on Saturdays, the almond ones rarely make it past ten.
Full menu
Our signature blend, roasted in-house every Tuesday and Friday — notes of brown sugar, toasted almond, and a clean, honeyed finish.
A double shot of espresso and steamed milk, finished with real Vermont maple syrup from a sugarhouse twenty minutes up the road.
Steeped cold for 18 hours and poured on nitro for a cascading, almost-stout texture — no sugar needed.
Equal parts espresso and steamed milk with a whisper of cardamom and rosewater — our nod to the cafés that got us into this business.
Three rotating single-origin beans, brewed one cup at a time and walked through by whoever's behind the bar that morning.
Croissants, morning buns, and seasonal galettes from a Burlington bakery three doors down — restocked twice a day.
Mon–Fri · 6:30am – 6:00pm
Saturday · 7:00am – 6:00pm
Sunday · 7:00am – 4:00pm
Wholesale accounts for local restaurants & offices
Free wifi and plenty of outlets
Dog-friendly patio seating
Small-Batch Roasted On-Site
Locally Owned Since 2014
Vermont-Sourced Pastries