Concept build by MantelMarketing — Ferro's Trattoria is a fictional business.
Ferro's TrattoriaThird-generation Italian, since 1962.
Warm dining room at Ferro's Trattoria with red-checkered tablecloths and candlelit tables
Family Italian restaurant

Third-generation Italian, since 1962.

Ferro's Trattoria brings the warmth of a family table to Federal Hill. From our wood-fired oven to Nonna's Sunday Gravy simmered for six hours, every dish carries three generations of care.

A plate of house-made pappardelle with rich Sunday Gravy and braised pork

Nonna's Sunday Gravy

Six hours on the back burner, until the braised pork falls apart and the tomatoes turn dark, sweet, and glossy. We ladle it over house-made pappardelle the way Nonna did — generously, and without hurry.

Whole roasted Branzino with fennel and lemon, presented at the table

Branzino al Forno

A whole Mediterranean sea bass roasted over fennel and lemon until the skin blisters and the wild herbs perfume the table. We carry it out whole and fillet it before your eyes, steam still rising.

Warm dining room with red-checkered tablecloths, candlelight, and exposed brick
“My grandfather ate here in the 1960s. Walking back into Ferro's still feels like coming home.”

V. Spirelli · Providence, RI

The evening

From the oven to the table.

Wood-fired oven with a pizza baking to golden perfection
Chef in the open kitchen plating a dish with precision and care
Glass of red wine next to a board of house-cured charcuterie and local cheeses
Vintage photograph of Ferro's Trattoria kitchen from the 1960s with original wood-fired oven

Plan your dinner.

Whether it's a quiet weeknight or a celebration, we have room at our table for you.